Ambience: Upscale, energetic, and cozy. Luckily, this isn't the Olive Garden and the clientele doesn't need a lot of real estate.
Variety: What the restaurant lacked with a vegetarian section on the menu, it made up for with unbelievable service. The staff was incredibly attentive to our needs and knowledgeable about the variety of options available.
Bruschetta broccoli rabe, cannellini beans, gralic, evoo, grana padano ($7)
Melanzane Parmigiana eggplant, mozzarella cheese, tomato sauce ($17)
Fusilli e con Broccoli Rabe cork screw pasta, broccoli rabe, garlic, evoo, chili flakes ($16)
Quality: The bruschetta was unbelievable as was the eggplant parm. I wasn't the biggest fan of the fusilli, but that's because I like my pastas like my women, saucy. Overall, the food was ingredients driven and the freshness made each bite a joy.
Bottom line: Avoid taking a large party (in both senses)--but go!
http://www.artuboston.com/
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